I like to serve variety of food to my family. Bukan masakan Melayu saja. Sometimes it's Italian, sometimes it's Arabic. At times it's Russian. Most of the time my own campak-campak menu *lol*.
Terlalu banyak variety yang sudah saya hidangkan, sampai anak-anak pun dah pandai, kalau tengok takde rupa Melyu atau Jawa mereka akan bertanya, "Ini masakan negara mana, Mama?"
Kali ini, saya masak hidangan India. Aloo Keema. Aloo merujuk kepada ubi kentang/potato. Keema merujuk kepada daging cincang/mince meat. Keema is actually a spicy mince meat dish. Quite similar to a curry dish except this one is a dry curry. Often paired with potatoes, Keema can also be paired with green peas. Or both.
Resipinya mudah. Saya ikut resipi yang tertera di blog foodblogger Soma a pretty Indian lady with great passion for food and photography. Here's the link to her blog and her Aloo Keema recipe. Penatlah nak menaip sebab panjang berjela. But I halved the recipe sebab my mince meat cuma 400gm sahaja. InshaaAllah saya akan cuba ringkaskan resipinya kemudian.
Keema can be eaten with white rice. But for my palate, it is best served with naan. This time around I made garlic naan. I made my Keema with gravy because I like to dip my naan into the gravy. Makan panas-panas untuk berbuka puasa, wallahhhh memang layan. Mr Hubby love this. Fahmi couldn't stop rave about this dish. I kept some leftover in the fridge and the next day I reheated them. Fahmi pushed aside other dish and make another dive for Keema.